PHASE 2 Drinks/ Wine



Sparkling Wine

Zonin Proseco (Venato)          10/40

Rich with notes of apple and pear with notes of almond and citrus on the finish

Roederer Estate Brut (Anderson Valley)        55

A luxurious blend of chardonnay and pinot noir with lemon curd, green apple toast and a hint of honey

Moscatto D ‘Asti Strev (Piedmonte)        10/40

Intense aromas of citrus, apricot, fig, and orange blossom, taste is pleasantly sweet 

White Wine

Cortese- Tenuta La Marchessa Gavy DOCG (Piedmonte)                   11/40

Creamy with notes of wildflowers and red apples

Chardonnay – Pio Cesare L’Alto DOC (Piedmonte)                     46

Creamy rich and round with notes of apple and vanilla wonderful with robust dishes and cream sauces

White Blend Orvietto Barbi Classico Amavile DOC (Umbria)          11/40

Light sem-sweet and soft with orange blossom and honey tones

White Blend-Luigi Baudana “Dragon” Langhe DOC (Piedmonte) 48

A blend of chardonnay and sauvignon blanc, nascent a tiny amount of Riesling and admirable alternative to white burgundy

 Falanghina Villa Matilde DOC (Campania)                                       12/45

Rich with notes of citrus and white flowers

Albana Umberto Cesari Albana Di Romagna DOCG (Emilia Romagna)    11/40
Dry style wine featuring a bouqet of freshly picked apricot

Chardonnay Groth (Oak Knoli Napa)                                      56

Complete and rich with flavors of toast and apple with hints of lemon curd

Pinot Grigio Tiefenbruner (Alto Adige Italy)                             44

Aromas of citrus, white flowers, pears, and apples, and meadow grass up front citrus flowers

Broglia Gavi “La Meirana” (Alto Adige Italy)                             47

Opens to a fine and delicate aroma with hints of anise an flowers, on the palate the wine is dry and elegant with a great finish

Santa Luz Chardonnay (Colchagua Valley Chile)                             11/42

Vibrant lemon, pineapple, and honey aromas, medium bodied with tropical fruit flavors balanced by juicy acidity

Kim Crawford Sauvignon blanc (Marlborough Valley)                         46

An exuberant wine brimming with juicy acidity and fruit sweetness, crisp acidity pairs well with asparagus lobster or summer salads

Arneis – Bruno Giacosa Roero Arneis DOCG (Piedomente)                54

From the benchmark in piedmont, notes of acacia flowers, lead to lime, peach, and apricot with a long expansive finish equally adept, with salads, and vegetables risotto or pasta dishes (also known as the Barolo of the white wines)

Red Wine

Bertani Valpolicella (Veneto)

Deep and rich with aromas and flavors of plum, raspberry, and black cherry, great with a variety of meats from chicken to lamb & anything grill or roasted    11/42

Zenato Ripasso DOC (Veneto)

Rich and intense red wine with notes of blackberries, black currants, and pepper with a lovely earthiness that pairs beautifully with full flavored meats, and great with mushroom risotto.  (If you’re partial towards rich Napa Valley reds this is one to try)       58

Amaronne Zenato DOC (Veneto)

Blackberry cassis, truffles and chocolate fudge flavors abound in this top tier producer of the Veneto.  This wine will shine with bold meat dishes, as well as parmesan or other mature sharp cheeses.        125

Amaronne La Giaretta DOC (Veneto)

An intense aroma of tart strawberries, lemon zest, leather, robust body with a well balanced flavor.  On the palate licorice, plum, chocolate with a note of tobacco        58

Aglianica del Vulture di Vulcano DOC (Basilicata)

Prononced aromas of blackberries, and spices & hints of smoke.  Harmonious and well balanced.  12/45

Nero D’Avola-Tasca Regaleali Rosso (Sicily)

Bold flavors of cherry, mulberry, and raspberry.  Pairs well with roasted meats & parmigiana.  11/42

Montepulciano d’Abrusso Monti (Abruzzo)

Aromas of ripe blackberry, cherry, and herbs, followed by licorice, black pepper & smoke, excellent structure and delicate acidity.  Great with rich pastas, stews, & grilled meats.          42

Chianti Classico Riserva Carpineto DOCG (Tuscany)

Medium bodied, velvety with aromas of violets, berries, and cherries.   64

Chianti Classico Coltibuono DOCG (Tuscany)

Ruby red in color, with aromas of iris, violets, and cherries, tobacco and black pper, fresh and fruity with a hint of minerals.  54

Sangiovesse Il Poggio (Emilia Romagna)

A bouqet of flowers and berries, dry yet round and smooth with a fruit forward finish.  48

Bruni Poggio D’Elsa DOC (Maremma, Tuscanny)

A supple blend of Sangiovesse and Cabernet with dark rich fruit and a touch of spice.  Spicy red with notes of ripe cherry and blackberry with a rich smooth finish.           11/42

Hall Cabernet (Napa)

Rich and complex with notes of plums, black cherry, chocolate, and vanilla.       72

Cabernet Faust (Napa)

A velvety rich cabernet with aromas of black cherry, plums, and sandalwood, and complex flavors of cassis, cocoa, and wild berries                    80

Sophenia Malbec (Mendoza Argentina)

Intense violet colors of ripe fruit with a presence of floral notes oaked aging gives this velvety smooth tannins with a light sweet finish.      11/42

Tua Rita Perlato Del Bosco IGT (Tuscany)

A rich and full bodied red with a bouquet of blackberry, currants, and plum with along smooth finish of anise, violets, and a hint of pepper.  This elegant red pairs well with tomato sauces, & red meats.  70

Pinot Noir Bouchaine (Carneros)

A wonderfully balanced pinot with flavors of tea, pomegranate, and wild cherry that will match well with chicken, pork, and earthy mushroom dishes      58

Dogajolo Carpineto (Tuscany)

Baby super Tuscan blend of Sangiovesse & Cabernet; fruity with hints of cherry, coffee, vanilla and spice.  Pairs well with antipasti platters, tomato sauce, & grilled white meats.       48

Ornellaia le Volte IGT (Tuscany)

This generous blend shows its pedigree with silky tannins, and generous flavors of dark cherry, black fruit plum & mocha with a touch of spice.  54

Castello Di Bossi “Corbaia” IGT (Tuscany)

Rich and supple with aromas of black currants, cherries, and cassis, with hints of tobacco, mocha and vanilla with a long elegant finish                    98

Sangiovesse/Syrah-Rocca Delle Macye Sasyr IGT (Maremma Tuscany)

Spicy red with notes of ripe cherry and blackberry with a rich smooth finish that goes equally well with hearty meat dishes, risottos, pastas and vegetarian dishes 12/45

Rosso di Montalcino Campogiovanni (Montalcino)

Well structured, smooth and fruity with aromas of dark cherries over suggestions of cedar wood  56

Mocali Brunello Di Montalcino (Montalcino) An elegant red with soft tannins, and a superior texture matched to cherry, strawberry, and leather notes          72

 Brunello Di Montalcino Campogiovanni (Montalcino) Full bodied, round and smooth on the palate with ripe red berry fruit, enriched with notes of tobacco, leather, rosemary, and blackberry preserves.        110

Nebbiolo Produttori Barbaresco (Piedmonte)

A full bodied Barbaresco with notes of black cherry, wild flowers, pepper and spice.  78

Barolo Damiliano “Lcinquevigne” (Piedmonte)

This amazing value offers classic notes of roses, tobacco, leathers, and violets.  78

Barbera Castello Di Neive Barbera D’Alba Santo Stefano (Piedmonte)

Hailing from the famed Stefano vineyard, this Barbera is in a class above its peers, with notes of woodland berries, violet’s and truffles.  This beauty will shine with an array of foods.     48

Nebbiolo/Dolcetto/Barbera/Pinot Noir Vajra Langue Rhosso (Piedmonte)

Red fruit plums, and underbrush with almond blackberry, and Asian spice.  48

Amaronne Allegrini Classico DOCG (Valpolicella)

A true classic of the title, lengthy refining and ageing with imposing structure and depth, aromas of mature fruit and spices great acidity and refined tannins.  135

Barolo Vietti Castiglione DOCG (Piedmonte)

Young Barolo with extraordinary finesse, with flavors of sweet berries, fresh cut flowers, spices and mint.  95

Brunello Di Montalcino Col D’Orcia DOCG (Tuscany)

Rich aromas of cherry, earth, and leather mark this broad beefy Brunello well structured & perfectly balanced with the notes originating from long ageing in the wood, full and persistent aftertaste.   95