Mothers Day 2020


***  Please Note: Our  Covid-19 takeout menu ***           is still available for takeout  However listed below are special dishes created for and available only  on Mother’s Day. 

MOTHERS DAY 2020 Takeout



Prosciutto Melon

Cantaloupe Melon wrapped with Prosciutto di Parma finished with balsamic reduction 13.50


(Sold Out) Osso bucco Veal shank with marrowbone oven braised in a  mix of seasoned vegetables, redwine & beef broth served with saffron risotto          38.00

(Sold Out) Vealchop Milanese

Bone-in vealchop flattened & breaded served with an arugula tomato salad 31.99 (make it a Veal-chop Parmigiana for an additional 2.00)

(Sold Out) Stuffed Vealchop Bone-in veal-chop flattened stuffed with prosciutto di parma, fontina cheese, sautéed Spinach & mushrooms finished in the oven with a pomegranate & red wine reduction paired with gnocchi al pomodoro              34.99


Grilled and topped with jumbo shrimp & scallops accompanied with sautéed spinach, roasted potatoes & grilled asparagus 34.99

(Sold Out) Chilean sea bass (11 oz) sautéed with salt & pepper finished in the oven served with grilled asparagus pan fried baby artichokes & sautéed spaghetti squash tossed with golden raisins                              38.00


Family Sized Appetizers & Entrees



(Sold Out) Mothers Day Beef Carpaccio*

Hearts of palm, artichokes, avocado & parmesan cheese served over thinly raw slices of beef seasoned with salt & pepper finished with an olive oil & lemon dressing (Feeds up to 4) 44.00

Chefs Board

Capicola ( Italian/ Smokey & Peppery ),  Prosciutto,   Soppressata (Italian / Dry Salami),Parmesian,  Piave (Italian / Cows Milk/ Mild Sweet) ,  Manchego (Spain / Sheeps Milk / Mild & Sharp), served with Tuscan crostino brushed with gorgonzola cheese & honey truffle, mixed olives, grapes  (Feeds up to 4) 36.00




(Sold Out) Brasato Al Barolo

Traditional Piedmonte dish; Diced Beef chucks stewed & braised with celery, carrots, rosemary, sage & cinnamon (Feeds up to 4 ) 44.00

Chicken Cacciatore (Hunters Stew)

Chicken braised in mushrooms, thyme, parsley, garlic, onions & other seasoned vegetables & spices (feeds up to 4) 40.00

Rack of Lamb Full-rack of lamb (18 oz) (New Zealand) seasoned & grilled then  breaded served with a pomegranate-red wine Reduction & sides of grilled asparagus & roasted potatoes          (Feeds up to  3) 38.00




Hand breaded Chicken fingers & fries 9.99

Kids Spaghetti & meatballs  11.99

Kids Penne Alfredo 7.00

Kids Penne Butter 5.99


Chicken 6.00

Shrimp 6.99



Tiramisu Tray

Lady fingers soaked in espresso & coffee liqueur, layered with mascarpone cream garnished with cocoa powder (Feeds up to 8)  34.00

(*) These items are cooked to order but may contain raw meats. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may contain harmful bacteria which may increase your risk of foodborne illness or death, especially if you have certain medical conditions.