PHASE 2 Dinner
ANTIPASTO
Calamari e gamberi fritti Fried calamari, shrimp and seasoned zucchini accompanied with marinara sauce 12.50
Piatto di Burratta Burrata cheese served with slices of prosciutto di Parma, a bed of olive-oil/lemon dressed arugula, and roasted slices of bell peppers & eggplant 14.50
Carpaccio di Manzo* Thin slices of raw beef, arugula, and parmesan cheese seasoned with olive oil & lemon juice 10.50
Funghi alla Piedmontese Grilled Shitake Mushrooms served with arugula, goat cheese crumbles & aged balsamic reduction 12.50
Fiochetti Di Pera Fresh Fiochetti pasta stuffed with pears & parmesan cream served with mascarpone, and summer truffle sauce 14.99
Zuchini e Gamberi Grilled zucchini & shrimp served with mixed greens 12.50
INSALATE
Tropici Frisee salad served with hearts of palm, avocado, cherry tomatoes aged balsamic reduction &parmesan shavings 10.99
Fiamma Grilled shrimp, crab meat, tomatoes, avocado, Boston lettuce & radicchio served with a light lemon dressing 12.99
Calamari Saltati Sautéed fresh calamari, tomato, avocado served in a white wine sauce 10.99
Tricolor Arugula, Endive, Radicchio, shaved parmesan cheese, tossed in a light balsamic dressing 11.50
Delizia Del Contadina Mixed greens tossed with walnuts, pears, and Tuscan pecorino cheese in a light balsamic dressing 10.99
Insalata Di Barbabietole Roasted red beets tossed in a hazelnut-mint blood orange dressing, garnished with shaved parmesan cheese 9.99
Insalata Mezzo Mondo Fresh artichokes with celery, white mushrooms, andina organic quinoa, arugula, radicchio and shaved parmesan cheese in a light lemon dressing 12.99
IL PESCE
Red Snapper Livornese Sautéed with white wine, light tomato broth, capers, and olives served with sautéed spinach 23.99
Salmon Grilled Fresh Norwegian salmon served with sautéed spinach and roasted potatoes, & grilled asparagus 21.99
LA CARNI
Pollo Arrosto Oven roasted chicken served over roasted potatoes garnished with caramelized onions & frisee 21.99
Lamb Chops Scottadito Roasted Australian Lamb Chops finished in a pomegranate & red wine reduction served with grilled asparagus & polenta 24.99
Vitello Porcini Veal Medallions sautéed in a porcini mushroom sauce accompanied with a side of home-made gnocchi al Pomodoro 24.99
Porkchop Grilled 16oz pork chop served in a pomegranate & red wine reduction with a side of arugula & tomatoes 26.99
PASTA
Tagliolini allo Scoglio Homemade pasta sautéed with fresh seafood in a garlic, red pepper flakes & white wine sauce 22.99
Tagliolini allo Zafferano con polpa di granchio Homemade pasta sautéed in a saffron & tomato broth with crab meat 17.50
Tagliolini ai gamberi Homemade Pasta tossed with shrimp & trevisano in a creamy cognac sauce 17.50
Pappardelle alla Bolognese Classic meat sauce with ground beef, veal, & pork & seasoned mixed vegetables in a fresh tomato sauce 16.99
Gnocchi Con Salsiccia Homemade potato dumplings tossed with spicy Italian sausage, green peas served in a fresh tomato sauce 17.50
Fusili al Tonno Fresh tuna served with arugula, olives, and capers in a mild tomato sauce 16.50
Linguini neri con gamberi Homemade Black Linguini tossed with shrimp in a mild tomato sauce garnished with baby arugula leaves 17.50
Trofiette al pesto Fresh Trofiette pasta served with homemade pesto al Genovese with string Beans and potatoes 17.00
Penne alla Bisanzio Penne pasta tossed with fresh mozzarella & tomato sauce garnished with fresh basil 16.99
Orechiette Cime di Rapa Sautéed with broccoli rabe & pancetta with parmesan cheese 17.50
Papardelle ai funghi porcini Homemade pasta tossed with porcini mushrooms served in a rich truffle-oil & mushroom cream sauce garnished with a poached egg 21.99
DINNER SIDES
Sautéed Spinach 6.50
Fried Artichokes 5.00
Truffled Potato Puree 5.99
Roasted Potatoes 5.99
Grilled Zucchini 6.60
Grilled Asparagus 6.00
Sautéed Spaghetti Squash 6.99
Polenta 5.00
Cauliflower Puree 6.50