PHASE 2 Dinner


     ANTIPASTO


Calamari e gamberi fritti  Fried calamari, shrimp and seasoned zucchini accompanied with marinara sauce 12.50

Piatto di Burratta Burrata cheese served with slices of prosciutto di Parma, a bed of olive-oil/lemon dressed arugula, and roasted slices of bell peppers & eggplant                                       14.50

Carpaccio di Manzo* Thin slices of raw beef, arugula, and parmesan cheese seasoned with olive oil & lemon juice               10.50

Funghi alla Piedmontese Grilled Shitake Mushrooms served with arugula, goat cheese crumbles & aged balsamic reduction        12.50

Fiochetti Di Pera  Fresh Fiochetti pasta stuffed with pears & parmesan cream served with mascarpone, and  summer truffle sauce                                          14.99

Zuchini e Gamberi Grilled zucchini & shrimp served with mixed greens                          12.50



                                              INSALATE


Tropici Frisee salad served with hearts of palm, avocado, cherry tomatoes aged balsamic reduction &parmesan shavings         10.99

Fiamma Grilled shrimp, crab meat, tomatoes, avocado, Boston lettuce & radicchio served with a light lemon dressing  12.99

Calamari  Saltati Sautéed fresh calamari, tomato, avocado served in a white wine sauce          10.99

Tricolor  Arugula, Endive, Radicchio, shaved parmesan cheese, tossed in a light balsamic dressing 11.50

Delizia Del Contadina     Mixed greens tossed with walnuts, pears, and Tuscan pecorino cheese in a light balsamic dressing                            10.99
Insalata Di Barbabietole
 
Roasted red beets tossed in a hazelnut-mint blood orange dressing, garnished with shaved parmesan  cheese                 9.99

Insalata Mezzo Mondo Fresh artichokes with celery, white mushrooms, andina organic quinoa, arugula, radicchio and shaved parmesan cheese in a light lemon dressing      12.99


IL PESCE


Red Snapper Livornese Sautéed with white wine, light tomato broth, capers, and olives served with sautéed spinach                                                    23.99

Salmon Grilled Fresh Norwegian salmon served with sautéed spinach and roasted potatoes, & grilled asparagus                                                         21.99

 

LA CARNI


Pollo Arrosto Oven roasted chicken served over roasted potatoes garnished with caramelized onions & frisee              21.99

Lamb Chops Scottadito Roasted Australian Lamb Chops finished in a pomegranate & red wine reduction served with grilled asparagus & polenta 24.99

Vitello Porcini Veal Medallions sautéed in a porcini mushroom sauce accompanied with a side of home-made gnocchi al Pomodoro 24.99

Porkchop Grilled 16oz pork chop served in a pomegranate & red wine reduction with a side of arugula & tomatoes         26.99

 

                      


PASTA


 

Tagliolini allo Scoglio Homemade pasta sautéed with fresh seafood in a garlic, red pepper flakes & white wine sauce 22.99

Tagliolini allo Zafferano con polpa di granchio   Homemade pasta sautéed in a saffron & tomato broth with crab meat 17.50

Tagliolini ai gamberi   Homemade Pasta tossed with shrimp & trevisano in a creamy cognac sauce                                   17.50

Pappardelle alla Bolognese  Classic meat sauce with ground beef, veal, & pork & seasoned mixed vegetables in a fresh tomato sauce                          16.99

Gnocchi Con Salsiccia    Homemade potato dumplings tossed with spicy Italian sausage, green peas served in a fresh tomato sauce                                 17.50

Fusili al Tonno Fresh tuna served with arugula, olives, and capers in a mild tomato sauce                                     16.50

Linguini neri con gamberi Homemade Black Linguini tossed with shrimp in a mild tomato sauce garnished with baby arugula leaves                         17.50

 Trofiette al pesto  Fresh Trofiette pasta served with homemade pesto al Genovese with string Beans and potatoes                  17.00

 

Penne alla Bisanzio Penne pasta tossed with fresh mozzarella & tomato sauce garnished with fresh basil                         16.99

Orechiette Cime di Rapa Sautéed with broccoli rabe & pancetta with parmesan cheese                                                       17.50

Papardelle ai funghi porcini  Homemade pasta tossed with porcini mushrooms served in a rich truffle-oil & mushroom cream sauce garnished with a poached egg   21.99


DINNER SIDES


     Sautéed Spinach          6.50

Fried Artichokes          5.00

Truffled Potato Puree   5.99

Roasted Potatoes         5.99

Grilled Zucchini           6.60

Grilled Asparagus        6.00

Sautéed Spaghetti Squash         6.99

Polenta      5.00

Cauliflower Puree        6.50