ANTIPASTO


    

ANTIPASTO


Calamari e gamberi fritti  Fried calamari, shrimp and seasoned zucchini accompanied with marinara sauce

12.50

Piatto di Burratta Burrata cheese served with slices of prosciutto di Parma, a bed of olive-oil/lemon dressed arugula, and roasted slices of bell peppers                                                     14.50

Beef Carpaccio* Thin slices of raw beef, arugula, and parmesan cheese seasoned with olive oil & lemon juice                 10.50

Zuchini e Gamberi Grilled zucchini & shrimp served with mixed greens                           12.50

Funghi alla Piedmontese Grilled Shitake Mushrooms served with arugula, goat cheese crumbles & aged balsamic reduction      12.50

Tartara di tonno*   Fresh Tartare of tuna, cucumbers, and avocado served with fresh basil and mini toast                                    10.50

Verdure grigliate miste  Mixed grilled vegetables finished with a light flavored oil                  11.99

Crochetta di Melanzane Eggplant croquettes served over mesculine salad with goat cheese crumbles                    10.99

Fiochetti Di Pera  Fresh Fiochetti pasta stuffed with pears & parmesan cream served with mascarpone, and  summer truffle sauce                                                  14.99